Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Rosa Mexicano Restaurants is a distinguished restaurant group based in New York City, renowned for its casual fine dining experience that expertly blends authentic Mexican cuisine with upscale modern culinary standards. With locations spanning New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas, and Maryland, Rosa Mexicano has established itself as a leader in the hospitality industry, celebrated for exceptional customer service and an authentic menu praised by the Zagat Survey as the "gold standard" of upscale modern Mexican cuisine. The restaurant is committed to quality, authenticity, and an outstanding dining experience, making it a sought-after destination for both locals and... Show More
Job Requirements
- 5-8 years of upscale restaurant experience in management position
- Food Handler certified
- knowledgeable with labor laws, health codes, safety, food handling and sanitation
- high volume production and catering experience
- previous experience managing a budget
- must be able to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
- 5-8 years of upscale restaurant experience in management position
- Food Handler certified
- knowledgeable with labor laws, health codes, safety, food handling and sanitation
- high volume production and catering experience
- previous experience managing a budget
- strong leadership and communication skills
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Oversees all P&L and budgeting as it pertains to the account
- manages overall day to day operations of the account
- conducts HR functions including hiring, progressive counseling, terminations
- oversees scheduling, payroll and team training
- maintains excellent relationships with customers, guests and client as well as other departments
- works with the Chef and management team in creating menus and providing top quality food
- rolls out new culinary programs in conjunction with Company marketing and culinary team
- hires, trains, and develops all FOH restaurant staff in fine dining service standards
- maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
- organizes and conducts pre-shift and departmental meetings daily
- maintains communication with all departments to ensure customer service needs are met
- creates seating charts and station assignments daily, following up with support staff of daily expected business
- maintains all reservation systems and books to accommodate business demands
- creates side work assignments and ensures completion with wait staff
- maintains the highest level of service to client/guest, ensuring their satisfaction
- maintains cleanliness and presentation of dining room area
- investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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