Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
401(k) matching
Paid vacation
Paid sick leave
Paid meals
Shoes for Crews Program
Cell phone reimbursement
Career advancement opportunities
Supportive team environment
Job Description
The Stand Restaurant Calabasas is a prominent fast-casual dining establishment located at 23683 Calabasas Rd, Calabasas, CA. It is part of The Stand, a well-established restaurant group with over 20 locations across California and Texas. Known for its inviting atmosphere and commitment to quality, The Stand offers an attractive dining experience featuring great food, excellent service, and great value. The restaurant group is recognized for its supportive team environment and dedication to operational excellence, making it a desirable workplace for professionals passionate about hospitality and restaurant management. Additionally, The Stand values inclusivity and equal opportunity, welcoming applicants from diverse backgrounds... Show More
Job Requirements
- Proven experience as a restaurant general manager or similar leadership role in high-volume restaurants
- strong leadership, communication, and problem-solving skills
- passion for guest service, team development, and operational efficiency
- ability to analyze financials and drive results
- flexible schedule: 10AM-8PM, 50 hours/week, including weekends and holidays
- able to stand, walk, and lift as needed in a fast-paced environment
- no formal education requirement
Job Qualifications
- Proven experience as a restaurant general manager or similar leadership role in high-volume restaurants
- strong leadership, communication, and problem-solving skills
- passion for guest service, team development, and operational efficiency
- ability to analyze financials and drive results
- flexible schedule including weekends and holidays
- ability to stand, walk, and lift in a fast-paced environment
- no formal education requirement
Job Duties
- Lead all daily restaurant operations to ensure excellent guest experiences and food quality
- actively engage with guests, resolve issues, and build customer loyalty
- hire, train, and develop a high-performing, inclusive team
- oversee scheduling, labor management, and compliance with labor laws
- analyze financial reports, manage budgets, and control costs
- maintain health, safety, and cleanliness standards
- oversee inventory, ordering, and technology systems (POS, online orders, delivery)
- foster a positive, values-driven culture and recognize team achievements
- communicate with corporate and regional leadership and complete required reporting
- be available for peak hours, weekends, holidays, and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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