Fourjay, L.L.C

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,200.00 - $72,100.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities

Job Description

Wendy's is one of the largest and most well-known fast-food restaurant chains globally, famous for its quality food and friendly customer service. As a fast-food restaurant, Wendy's prides itself on delivering a unique dining experience where every customer feels valued, and every meal meets high standards. The company operates mainly through franchisees who independently own and operate their locations, allowing them to tailor their approaches to meet local customer needs. These franchises maintain the core values and quality standards that define the Wendy's brand while offering various compensation, benefits, and career programs that may differ from company-owned restaurants.

This Ge... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous management experience in a restaurant or fast-food setting
  • Strong leadership and organizational skills
  • Ability to work flexible hours including evenings and weekends
  • Basic knowledge of food safety and sanitation
  • Effective communication skills
  • Willingness to lead by example

Job Qualifications

  • Proven leadership experience in a fast-food or restaurant environment
  • Strong communication and interpersonal skills
  • Ability to motivate and develop a diverse team
  • Knowledge of food safety and sanitation standards
  • Experience in managing operations, sales and costs
  • High school diploma or equivalent, Bachelor’s degree preferred
  • Customer service-oriented mindset

Job Duties

  • Provide vision and leadership to all crew, shift supervisors and restaurant managers
  • Inspire team members to exceed expectations
  • Ensure every item served meets Wendy's quality standards
  • Maintain the Wendy's spirit within the restaurant
  • Develop team members' skills for advancement
  • Create a customer-oriented, highly productive team
  • Achieve or exceed business objectives every shift every day

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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