Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $75,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu items and exceptional customer service. Established with a commitment to quality and innovation, Wendy's has grown into one of the most beloved brands in the fast-food industry, operating thousands of locations worldwide. Each Wendy's restaurant strives to deliver an outstanding dining experience that not only meets but exceeds the expectations of its customers every time they visit. The company emphasizes a culture of growth, development, and empowerment among its team members to ensure long-term success and customer satisfaction.
This job opportunity is with one of... Show More
This job opportunity is with one of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of management experience in a restaurant setting
- Ability to work flexible hours including weekends and holidays
- Strong organizational skills
- Customer service orientation
- Commitment to maintaining brand standards
- Ability to lead and inspire a team
Job Qualifications
- Proven leadership experience in the restaurant or retail industry
- Strong communication and interpersonal skills
- Ability to motivate and develop teams
- Experience managing restaurant operations
- Knowledge of quality control and customer service standards
- Ability to work in a fast-paced environment
- Problem-solving and decision-making skills
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Inspire team members to exceed customer expectations
- Ensure every item served is of Wendy's quality
- Maintain the Wendy's spirit and culture within the restaurant
- Develop team members' skills and career growth
- Build a customer-oriented, highly productive team
- Oversee daily restaurant operations to achieve business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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