Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients and free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinctly, Chipotle owns and operates all its restaurants in North America and Europe, maintaining strict quality and service standards worldwide. The company is deeply invested in sustainable business practices and advanced digital technologies, striving to make better food... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Ability to communicate effectively in the primary language(s) of the work location
- Strong business acumen including budgeting and sales forecasting
- Ability to maintain restaurant cleanliness and food safety standards
- Enthusiastic and friendly attitude
- Ability to multitask and assist team members as needed
- Passion for leadership and people development
Job Qualifications
- Previous restaurant management experience
- Strong skills in people leadership and team development
- Knowledge of profit and loss management
- Familiarity with food safety regulations and standards
- Excellent communication skills
- Ability to manage staffing and scheduling effectively
- Creative approach to marketing and community engagement
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient performance
- Hire, train, and develop restaurant team members to uphold company standards
- Manage profit and loss responsibilities including sales forecasting and budget adherence
- Ensure food safety and cleanliness standards are consistently met
- Create and implement marketing strategies such as fundraisers and community engagement events
- Deliver exceptional guest experiences through staff coaching and quality control
- Assist in restaurant tasks and responsibilities as needed to support the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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