Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $69,700.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
paid leave
Service awards
Adoption assistance
Matching gifts program
Job Description
This job posting is for a General Manager position at a restaurant owned and operated by an independent McDonald's franchisee, a separate company from McDonald's USA. While the franchisee holds a license to use McDonald's logos and food products, it is responsible for all employment matters, including hiring, firing, staffing, and employee management. McDonald's USA has no control over employment decisions at this restaurant and does not receive copies of employment applications or partake in any hiring processes. The franchise model allows for local management autonomy while maintaining the quality and brand standards associated with McDonald's.
This role offers... Show More
This role offers... Show More
Job Requirements
- must be 18 years or older
- proven experience managing high volume restaurant operations
- ability to lead and develop teams
- knowledge of restaurant standards for quality, service, and cleanliness
- strong organizational and problem-solving skills
- excellent interpersonal and leadership abilities
Job Qualifications
- previous general manager experience in high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail considered
- leadership and team management skills
- ability to set and achieve operational goals
- strong communication and coaching skills
- must be 18 years or older
Job Duties
- run a profitable restaurant
- ensure restaurant meets McDonald’s standards of quality, service, and cleanliness
- work with leadership to set restaurant goals and create plans
- lead a team of Department Managers
- help Department Managers set goals and provide coaching
- hire and develop Department and Shift Managers
- improve departmental performance to enhance overall restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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