Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to superior customer service. With thousands of locations worldwide, Wendy's has established itself as a leader in the quick-service restaurant industry by offering a distinctive menu, prompt service, and a friendly atmosphere. Wendy's places strong emphasis on providing a great customer experience, maintaining high operational standards, and fostering a positive work environment for its employees. The company is dedicated to growth, innovation, and community engagement, making it an employer of choice for individuals seeking dynamic opportunities in the fast-paced food service sector.
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Job Requirements
- Must be able to come to work promptly and regularly
- Must be able to take and provide direction
- Must be able to work in a fast-paced environment and accomplish multiple tasks within timeframes
- Must be able to stand for much of the work day
- Must be able to concentrate and perform duties accurately
- Must be able to react to change productively
- Must be able to fulfill accountabilities and key measurement criteria
- Must be able to perform as stated in work environment
- physical demands section
Job Qualifications
- Proven experience in restaurant or retail management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations and labor laws
- Experience in staff training and development
- Problem-solving and decision-making abilities
- High school diploma or equivalent
Job Duties
- Manage daily restaurant operations
- Execute and enforce company policies and procedures
- Ensure compliance with federal, state, and local laws
- Lead hiring, training, and developing of staff including Shift Supervisors and Crew Members
- Maintain an engaged and positive employee culture
- Communicate effectively with team members
- Oversee accomplishment of restaurant objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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