Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,280.00 - $111,955.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is one of the world’s leading global foodservice retailers, known for its quick-service restaurants delivering high-quality food and exceptional customer experiences. With thousands of locations worldwide, McDonald’s has built a strong reputation for consistency, innovation, and community involvement. The company fosters a diverse and inclusive workplace where employees are valued and empowered to grow professionally. McDonald’s is committed to offering flexible scheduling and a supportive work environment that caters to the needs of its workforce, ensuring a healthy work-life balance. This approach has helped McDonald’s maintain its position as a top employer, providing stable career opportunities in the hospitality... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum 1 year of leadership or management experience or US Military service
- Passion for customer service and helping others
- Strong communication and interpersonal skills
- Ability to work in fast-paced, dynamic environments
- Commitment to maintaining safety and quality standards
- Availability for flexible scheduling
Job Qualifications
- HSD or GED preferred
- Passion for helping and serving others including customers and team members
- 1+ years experience leading, motivating, or developing others or US Military Service
- Commitment to excellence and workplace safety
- Strong customer service and support focus
- Effective communication skills with ability to anticipate customer needs
- Ability to provide solutions and make decisions in fast-paced environments
Job Duties
- Lead all aspects of restaurant operations including food production and guest service
- Manage recruiting, hiring, onboarding, staffing, and performance management
- Train, coach and motivate employees and managers
- Monitor inventory, budgets, and food ordering costs
- Ensure food safety measures meet McDonald’s standards
- Maintain high standards for guest and employee safety
- Oversee restaurant maintenance and operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: