Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $68,500.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonald's is one of the world's most recognized fast-food restaurant chains, known for its quick service, quality food, and commitment to customer satisfaction. Established with a mission to provide delicious meals at affordable prices, McDonald's has grown into a global brand with thousands of locations worldwide. The company is dedicated to fostering a supportive work environment where employees feel valued, empowered, and motivated to achieve their best. McDonald’s places a strong emphasis on flexibility in scheduling, competitive pay, and comprehensive benefits, making it an employer of choice for those seeking dynamic career opportunities in the food service industry.
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Job Requirements
- High school diploma or GED preferred
- passion for helping and serving others including customers and team members
- 1 or more years experience leading motivating or developing others or US Military service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- passion for helping and serving others including customers and team members
- 1 or more years experience leading motivating or developing others or US Military service
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- effective communication skills with ability to anticipate customer needs
- ability to provide solutions and make decisions quickly in a fast-paced environment
Job Duties
- Manage all aspects within the restaurant including food production guest service experience and direct crew and manager work
- proactively lead and manage recruiting hiring and onboarding processes
- oversee staffing and performance management
- train coach and motivate employees
- plan and make critical decisions around inventory budget and food ordering costs
- ensure food safety measures meet McDonald's standards of excellence
- maintain high standards for guest and employee safety
- oversee operational needs including maintenance plans to exceed standards of excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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