Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Slim Chickens is a rapidly growing fast-casual restaurant chain dedicated to serving life-changing chicken made fresh daily along with southern hospitality. Known for its high-quality, crave-worthy chicken dishes and exceptional customer service, Slim Chickens has earned a strong reputation across various locations in the United States. The brand emphasizes not only great food but also a welcoming environment where guests feel valued and team members are supported to grow and succeed. Their commitment to operational excellence, food safety, and customer satisfaction sets them apart in the competitive fast-casual dining industry.
As a General Manager at Slim Chickens, yo... Show More
As a General Manager at Slim Chickens, yo... Show More
Job Requirements
- Must be at least 21 years of age
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lead and inspire a team under high-volume conditions
- Must meet any local licensing requirements for food service management
Job Qualifications
- Experience in restaurant or foodservice management
- Strong leadership and team development skills
- Knowledge of inventory and cost control
- Understanding of food safety and sanitation standards
- Ability to operate POS systems and manage financial reconciliations
- Excellent interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- At least 21 years of age
Job Duties
- Oversee day-to-day operations to ensure Slim Chickens standards for food quality, speed of service, cleanliness, and hospitality are met
- Lead and supervise management team and hourly staff to execute operational goals
- Manage inventory, food and labor costs, and drive profit margins by minimizing waste and optimizing resources
- Ensure accuracy in POS systems and handle daily deposits, reconciliations, and bank drops
- Maintain restaurant equipment and facility in top condition through proactive upkeep and repair scheduling
- Ensure full compliance with food safety and sanitation standards in line with federal, state, and Slim Chickens requirements
- Hire, train, and develop Assistant Managers, Shift Leaders, and hourly staff
- Conduct regular performance evaluations and provide coaching to build a high-performing team
- Take ownership of all staffing decisions, including disciplinary actions and terminations, in alignment with company policy
- Approve and post weekly staff schedules, manage labor to match sales, and authorize overtime as necessary
- Build a culture of accountability and positivity by leading by example
- Model servant leadership and the Slim Chickens culture daily
- Build strong relationships with guests and team members, handle guest concerns with urgency and care
- Conduct team huddles and manager meetings to ensure alignment and communication
- Execute company initiatives, rollouts, and operational updates effectively and on time
- Foster a fun, fast-paced environment where team members want to work and guests want to return
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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