Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $77,100.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality, customer satisfaction, and exceptional service. Founded in 1969, Wendy's has grown exponentially to become one of the most recognized names in the quick-service restaurant industry, offering a diverse menu that emphasizes fresh, high-quality ingredients and innovation. With thousands of locations worldwide, Wendy's continues to thrive by upholding its core values, including community involvement, sustainability, and delivering the best dining experience to its customers consistently. The company culture promotes teamwork, professionalism, and growth opportunities for its employees, making it a preferred employer in the food service sector.Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic algebra
- Fluent English speaking and writing skills
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Provide leadership and vision to crew, shift supervisors, and restaurant managers
- Monitor and enforce food safety procedures
- Maximize store sales and profitability
- Maintain QSC standards consistently
- Mentor and develop team members' skills
- Anticipate and resolve operational problems
- Ensure excellent customer service and fast, accurate service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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