Tc4 & Co.

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
Paid vacation
Monthly food allowance
leadership development program
quarterly outings

Job Description

Tc4 & Co. is a distinguished restaurant group based in Austin, Texas, known for its dedication to hard work, high standards, and notable hospitality. Founded in 2011 by partners Tony Ciola and Creed Ford IV, the company began with the launch of its first concept, The League Kitchen & Tavern. Since then, Tc4 has expanded its portfolio to include multiple award-winning restaurants in the Austin area, such as Tony C's Coal Fired, Tony C's Beer Garden, and Mighty Fine Burgers. Tc4 & Co. prides itself on its commitment to creating exceptional dining experiences and fostering a dynamic work environment for... Show More

Job Requirements

  • Work experience as a restaurant general manager or similar role in the hospitality industry
  • Familiarity with restaurant management software like Aloha or Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma
  • Additional certification in hospitality is a plus

Job Qualifications

  • Work experience as a restaurant general manager or similar role in the hospitality industry
  • Familiarity with restaurant management software like Aloha or Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • High school diploma
  • Additional certification in hospitality is a plus

Job Duties

  • Coordinate communication between front of the house and back of the house staff
  • Prepare shift schedules
  • Facilitate daily pre shift meetings
  • Supervise BOH and FOH and provide assistance, as needed
  • Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
  • Monitor compliance with safety and hygiene regulations
  • Manage and supervise restaurant staff performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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