Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $66,100.00
Work Schedule
Flexible
Benefits
15 days paid vacation
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Assistance Programs
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independent franchisee who owns and operates a McDonald's restaurant under a license granted to use McDonald's logos and food products. Although associated with the McDonald's brand, this establishment functions as a separate entity from McDonald's USA, which means that employment matters such as hiring, firing, staffing, and scheduling are managed exclusively by the franchisee and not by McDonald's corporate. Working at this restaurant means being part of a reputable and globally recognized quick service restaurant (QSR) brand while being employed by a local, separately owned business dedicated to delivering quality food and service... Show More
Job Requirements
- Experience as a General Manager running high-volume locations
- experience in quick service restaurants or hospitality or retail
- at least 18 years old
- ability to lead, motivate, and develop a team
- strong communication and organizational skills
- availability to work flexible hours including weekends and holidays.
Job Qualifications
- Proven leadership experience in restaurant management
- excellent interpersonal skills
- knowledge of fast food restaurant operations
- strong problem-solving capabilities
- ability to work under pressure and handle multiple priorities
- understanding of financial management and budgeting
- commitment to maintaining high standards of quality, service, and cleanliness.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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