Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $66,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
Our restaurant group is currently seeking experienced and dynamic General Managers to lead our restaurant operations and ensure top-quality service and efficiency. As a prominent operator of Popeyes restaurants, our group is dedicated to maintaining the highest standards in food quality, customer satisfaction, and operational excellence. With a reputation for delivering authentic and flavorful Southern-style fried chicken meals, our restaurants attract a loyal customer base and require passionate leaders who can drive our continued success in a competitive market. We pride ourselves on creating a positive work environment where managers are empowered to build strong, motivated teams and achieve exceptional... Show More
Job Requirements
- Minimum six months Popeyes managerial experience or one year General Manager experience with another concept or recommendation by current Area Manager
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Strong leadership skills
- Ability to communicate effectively with all levels
- Ability to interpret Profit and Loss Statements
- Computer literate
Job Qualifications
- Minimum six months Popeyes managerial experience or one year General Manager experience with another concept
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Strong leadership skills
- Ability to communicate effectively with all levels
- Ability to interpret Profit and Loss Statements
- Computer literacy
Job Duties
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- Ensuring that the highest quality products and services are delivered to each customer
- Managing recruitment and training of staff
- Monitoring and analyzing financial performance including Profit and Loss statements
- Maintaining a clean, safe, and well-maintained restaurant environment
- Performing other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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