Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our client is a reputable restaurant establishment known for delivering exceptional dining experiences and high-quality service. The restaurant prides itself on maintaining a vibrant and welcoming atmosphere, ensuring every guest enjoys not only delicious meals but also outstanding hospitality. The team is dedicated to upholding excellence in every aspect of operations, from food preparation to customer service and overall maintenance of the establishment. The restaurant is committed to growth and continuous improvement, seeking passionate individuals to join their leadership team and contribute to the ongoing success of the business.
The position available is for a General Manager who ... Show More
The position available is for a General Manager who ... Show More
Job Requirements
- High school diploma or university degree preferred
- At least 2 years of supervisory experience
- Proficiency in P and L statements
- Basic math and accounting abilities
- Excellent customer service skills
- Strong communication, leadership, and conflict resolution skills
Job Qualifications
- A high school diploma or university degree preferred
- Minimum of 2 years supervisory experience
- Knowledge of P and L statements
- Basic math and accounting skills
- Strong customer service skills
- Strong communication skills
- Leadership skills
- Conflict resolution skills
Job Duties
- Oversee daily restaurant operations
- Maintain administrative responsibilities
- Conduct interviewing, hiring, and training of staff
- Perform regular performance reviews
- Ensure product quality standards
- Manage maintenance of the facility
- Work 45-50 hours per week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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