Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Opportunity for career growth
Job Description
CAVA is a vibrant restaurant company dedicated to making it deliciously simple for people to eat well and feel good every day. Founded on a rich Mediterranean heritage that spans over four thousand years, CAVA embraces the essence of authenticity, curiosity, and an unwavering pursuit of excellence in every aspect of its operations. As a rapidly growing brand in the fast-casual dining industry, CAVA prioritizes creating a positive and inclusive culture, focusing on shared values such as generosity, constant curiosity, agility, positivity, and collective ambition. Each team member is encouraged to grow both personally and professionally while contributing to a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to lead and manage a diverse team
- Physical ability to meet the demands of the role including lifting up to 50 pounds
- Willingness to work in a fast-paced, changing environment
Job Qualifications
- Proven leadership skills in restaurant or hospitality management
- Experience managing staff and operations in a fast-paced environment
- Strong customer service and communication skills
- Ability to develop and motivate a team
- Capability to handle inventory, labor, and budgeting responsibilities
- Adaptability to change and problem-solving capabilities
- Passion for delivering positive guest experiences
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team
- You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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