Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,800.00 - $68,500.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
Dining Discounts
Professional Development
robust training program
Job Description
Vandelay Hospitality Group is a nationally recognized leader in the hospitality industry with over a decade of experience in creating iconic and enduring dining experiences. With a growing portfolio of distinctive brands and a presence in various markets across the United States, Vandelay Hospitality Group is driven by a passion for craftsmanship, connection, and the pursuit of excellence. The company emphasizes the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality. Every restaurant under the Vandelay umbrella is designed to leave a lasting impression on guests by delivering exceptional service and a memorable dining... Show More
Job Requirements
- High school diploma or GED required
- Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of General Manager experience in a full-service high volume operation
- ability to work a flexible schedule including evenings, weekends and holidays
- trustworthy, detail-obsessed and open to constructive feedback
- exceptional communication skills both written and verbal
- desire and natural ability to engage guests, exuding an infectious commitment to guest service at all times
Job Qualifications
- High school diploma or GED required
- Bachelor's Degree in Restaurant / Hospitality Management or similar field of study strongly preferred
- 2+ years of General Manager experience in a full-service high volume operation
- exceptional communication skills both written and verbal
- ability to work a flexible schedule including evenings, weekends and holidays
- trustworthy, detail-obsessed and open to constructive feedback
- desire and natural ability to engage guests, exuding an infectious commitment to guest service at all times
Job Duties
- Lead, inspire, and develop a high-performing team that embodies Vandelay's culture, values, and standards of exceptional hospitality
- create memorable dining experiences by exceeding guest expectations and demonstrating a genuine love for the art of hospitality
- foster a high-energy, service-oriented environment, modeling Vandelay's standards of excellence and motivating your team to uphold them
- respond to guest concerns both written and verbal with professionalism, creativity, and a solutions-focused mindset
- oversee all daily operations with precision, ensuring seamless service, polished execution, and a consistently elevated guest experience
- drive financial performance by developing accurate forecasts and budgets, monitoring key metrics, and achieving labor, COGS, and profitability goals
- analyze monthly P&L statements, clearly articulate fluctuations, and present action plans during leadership meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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