Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Generous Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American restaurant chain that has been setting the standard for premier dining experiences since 1965. Known for its distinctive style and high-quality steaks, Ruth's Chris has become synonymous with upscale dining and hospitality excellence across the United States and beyond. The restaurant prides itself on providing an empowering workplace culture that supports personal growth and professional advancement for all team members. Renowned for its warm and inviting atmosphere, the company maintains its commitment to a guest-first philosophy ensuring a raving fan experience with exceptional service and superb food quality. This is an ideal... Show More
Job Requirements
- High school diploma or equivalent
- Extensive restaurant management experience
- Ability to work 10-12 hour shifts and stand for long periods
- Ability to lift up to 100 pounds occasionally
- Strong interpersonal and communication skills
- Proficiency in basic computer applications
- Flexibility to adapt to changing demands
- Strong attention to detail
- Ability to resolve conflicts and provide guest-focused solutions
- Commitment to upholding brand standards and values
- Knowledge of safety and sanitation regulations
Job Qualifications
- Extensive experience leading a high-volume upscale concept restaurant
- Wine knowledge required, sommelier experience preferred
- Servsafe Food and Alcohol certification preferred
- Some culinary experience or training a plus
- Formal business education or restaurant management degree a plus
- Above average computer skills including Microsoft Word, Excel and Outlook
- Demonstrate exceptional guest service mentality
- Strong communication and leadership skills
- Ability to read and interpret financial data
- Exceptional organizational and time management skills
- Ability to handle pressure and maintain professionalism
- Proactive in training and development of team members
Job Duties
- Conduct facility walk through to ensure a clean, safe and guest-friendly atmosphere
- Complete administrative office work including answering emails, entering sales reports, paying invoices
- Review previous day's sales reports and resolve discrepancies
- Communicate operational information proactively to management team and corporate staff
- Review reservations and schedule staffing accordingly
- Perform kitchen and bar line checks and review inventory needs
- Set and achieve budgeted sales and profit levels
- Conduct pre-shift meetings to review menu changes and promotions
- Provide leadership and communication to staff to ensure standards
- Rotate through restaurant stations to monitor activities
- Interact regularly with guests and address complaints promptly
- Complete closing duties including entering tips and payroll
- Facilitate weekly manager's meetings
- Monitor inventory and ordering processes
- Plan and execute local marketing and public relations efforts
- Recruit, hire and train restaurant personnel
- Conduct performance reviews and develop staff
- Review banquet and special event plans
- Attend training courses
- Build community relationships
- Develop business through catering and private dining sales
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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