Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $72,100.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. As one of the leading players in the fast-food industry, Wendy's has established a robust presence with its unique square-shaped beef patties, signature Frosty desserts, and a wide variety of menu options that cater to diverse tastes. The company operates through both company-owned and franchised locations, emphasizing values such as quality, service, cleanliness, and community engagement. Wendy's continually strives to create a positive dining experience by ensuring food safety, maintaining high standards, and fostering a welcoming environment at every restaurant.
Show More
Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling and lifting (25-50 lbs.)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and team development skills
- Excellent customer service orientation
- Ability to motivate and engage team members
- Proficient in basic math including algebra concepts
- Fluent English speaking and writing skills
- Collaborative and proactive mindset
- Ability to work in a fast-paced environment
- Basic understanding of food safety and quality standards
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Exceed customer expectations every visit
- Oversee restaurant operations for a designated Wendy's location
- Develop and mentor the team
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness (QSC) standards
- Protect Wendy's brand and assets
- Inspire team members to exceed productivity
- Anticipate and resolve operational issues promptly
- Deliver fast, accurate and excellent customer service
- Participate in marketing programs
- Conduct performance evaluations
- Foster a positive, customer-oriented team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: