Brandt Hospitality Group logo

Brandt Hospitality Group

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $71,700.00
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Work Schedule

Standard Hours
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Benefits

PTO
Access to wages prior to payday
Discount Program
hotel discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary insurance
long-term disability coverage
401(k)
Double time holidays
Health savings account
Employee assistance program
Dependent care FSA

Job Description

Our client is a reputable hotel brand known for its commitment to delivering exceptional hospitality experiences that prioritize guest satisfaction and operational excellence. As a distinguished hotel within the hospitality industry, this establishment prides itself on maintaining brand standards while fostering a vibrant work culture that supports employee growth and delivers superior guest services. Employing a structured approach to hotel management, the company integrates comprehensive training programs, advanced operational strategies, and customer-centric philosophies to ensure its properties thrive in a competitive market. The employment opportunity available is for a full-time General Manager position, where the right candidate will receive a... Show More

Job Requirements

  • Bachelor’s degree in hospitality management, business administration, or related field
  • Minimum 5 years of experience in hotel management or a similar leadership role
  • Proven track record of managing hotel operations and leading diverse teams
  • Strong financial acumen with experience in budgeting and financial reporting
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including weekends and holidays
  • Proficiency with hotel management software and Microsoft Office suite
  • Strong problem-solving skills and ability to handle guest complaints effectively
  • Commitment to upholding brand standards and improving guest satisfaction
  • Ability to lead by example and foster a positive work environment

Job Qualifications

  • Possess knowledge of hospitality industry and business management fields
  • Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members
  • Able to work independently with minimal supervision and desire to participate as part of a team
  • Possess proficient computer skills including proficient knowledge of MS Office products, knowledge of brand operating systems preferred
  • Knowledge of sales process, client base, and general market knowledge
  • Knowledge of revenue management and successfully forecast business on both short-term and long-term basis
  • Develop and maintain rapport with key community contacts to ensure a visible presence in the community
  • Lead and be a role model for all team members
  • Basic to advanced knowledge of budget development and analysis and monthly financial analysis
  • Able to assess/evaluate team member performance in a fair and consistent manner
  • Able to make decisions with only general policies and procedures available for guidance
  • Able to study, analyze and interpret complex activities and/or information in order to improve new practices or develop new approaches

Job Duties

  • Oversee the service quality, operational efficiency, guest satisfaction, standards compliance and service and financial measurements
  • Proactively lead the operations of housekeeping, front desk, food & beverage, sales, and engineering departments to maximize financial performance and guest satisfaction while upholding brand standards and driving the culture
  • Ensure all departments are profitable and maintain strong working relationships
  • Delegate authority and assign responsibility to all employees, supervise work activities of all employees
  • Ensure staff received proper training for each position, including safety training and standard operating procedures
  • Manage human resources functions of the hotel by controlling turnover, motivating employees, focusing on employee development and retention
  • Protect the assets of the hotel by enforcing and maintaining preventative maintenance program
  • Respond to guest requests and complaints timely, efficiently, appropriately and in a friendly manner
  • Responsible for hotel Brand satisfaction scores scores, cumulatively and each department
  • Comply with all brand initiatives and standards
  • Allocate funds, authorizes expenditures and assists Management Company in budget planning
  • Produce required monthly financial reports and know at all times where the hotel stands against budget
  • Assist in creating and ensuring a realistic and attainable strategic business plan that defines operational goals and profitability objectives
  • Responsible for all hotel inventories and par levels. Approve all purchase orders
  • Participate in the sales efforts and processes at the hotel by daily interaction with Sales Manager
  • Conduct regular staff and employee meetings
  • Facilitate open employee communication to discern grievances and respond to grievances in appropriate manner including readdressing those meriting correction
  • Coordinate capital improvement projects to maintain, upgrade quality standards and property image, and to protect the asset from neglect, damage or deterioration

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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