Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Bonus opportunities
Professional Development
Job Description
Bricktown Brewery is a well-established full-service restaurant and brewpub known for providing exceptional guest experiences through high-quality food, beverages, and welcoming atmosphere. The company prides itself on maintaining high standards in guest services while ensuring profitability and operational excellence across its locations. As a leading player in the hospitality industry, Bricktown Brewery focuses heavily on delivering an authentic dining experience curated by a professional management team dedicated to operational efficiency and guest satisfaction. Operators and staff alike uphold rigorous standards for food safety, service quality, and sanitation to ensure an unmatched dining experience in a safe and inviting environment.
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Job Requirements
- Minimum of 5 years experience in restaurant environment
- At least 2 years experience as a General Manager preferred
- Must be 21 years or older
- Ability to manage multiple teams and departments
- Knowledge of health, safety and sanitation guidelines
- Experience with financial and payroll processes
- Ability to use CTUIT, Aloha POS, Excel, Word, and Outlook
- Strong leadership and communication skills
- Ability to work 50+ hours per week including weekends
- Must complete ServSafe and alcohol certification within 60 days
- Must complete Bricktown Brewery Manager in Training program
Job Qualifications
- Minimum of 5 years working in a restaurant environment
- Minimum of 2 years as a General Manager in a full-service restaurant preferred
- College degree preferred but not required
- Must be 21 years or older
- Strong guest service knowledge
- Critical thinking and decision-making skills
- Effective communication skills
- Coaching and performance management abilities
- Ability to analyze financial information and adhere to budget
- Knowledge of food and beverage preparation
- Familiarity with health and safety regulations
- Ability to use relevant computer programs
- Time management skills
Job Duties
- Execute daily restaurant operations including supervision of the management team
- cooperate with corporate Culinary and Marketing department to roll out menu changes and marketing initiatives
- oversee all BOH and FOH operations ensuring compliance with health and safety regulations
- ensure a safe working and guest environment and promptly complete accident reports
- oversee food preparation methods, portion sizes, garnishing and presentation to meet specifications
- ensure accuracy and timeliness of financial, HR, and Payroll administrative duties
- properly maintain building, equipment and supply levels
- follow company cash handling procedures and security measures
- monitor weekly expenditures, invoices, inventory, and manage costs while meeting budget
- handle guest complaints professionally and implement improvement plans
- communicate team member issues to management team
- deliver motivational education during pre-shift meetings
- create management weekly schedules and coach staff on hourly schedules
- lead coaching and career development through regular one-on-ones and performance reviews
- follow company procedures including crisis situations
- recruit, hire, and train team members
- complete Manager in Training projects
- conduct team member orientation
- manage success of training and management development programs
- utilize computer programs such as CTUIT, Aloha POS, Excel, Word, and Outlook
- perform other duties assigned by Area Manager or Leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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