Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Tasty Chick'n is a renowned restaurant brand that prides itself on delivering high-quality, flavorful chicken dishes in a welcoming and customer-focused environment. Known for its commitment to culinary excellence, exceptional customer service, and strong community presence, Tasty Chick'n has established itself as a leader in the fast-casual dining sector. The company operates with a clear Brand Vision and Mission that guides every aspect of its operations, from food preparation to customer interactions, all while upholding its core Guiding Values. Tasty Chick'n emphasizes cultivating a positive workplace culture where employees are valued and empowered to deliver their best work, contributing to... Show More
Job Requirements
- College degree or equivalent relevant work experience
- ServSafe Certification required
- minimum four years experience in restaurant operations or related field
- proficiency in Microsoft Office Suite
- experience in employee training and development
- strong knowledge of restaurant financials including budgeting and cost control
- familiarity with POS systems and restaurant software
- ability to work flexible schedules including nights, weekends, and holidays
- willingness to travel for business needs
- prior leadership experience
- excellent communication skills
- effective organizational and time management skills
- physical ability to perform job tasks including lifting and standing for extended periods
- adherence to safety and compliance standards
Job Qualifications
- College degree or equivalent relevant work experience
- ServSafe Certification
- additional certifications in food safety, customer service, or leadership training
- minimum of four years experience in restaurant operations or related field with supervisory or management experience
- proficiency in Microsoft Office Suite
- experience in training and developing employees
- strong understanding of restaurant financials, budgeting, and forecasting
- familiarity with point-of-sale systems and restaurant management software
- commitment to continuous personal and professional development
- prior experience leading teams through change initiatives
- ability to create a positive work environment
- excellent time management and communication skills
- customer-focused with strong problem-solving abilities
- financial acumen
- ethical leadership and integrity
Job Duties
- Direct daily operations of the restaurant
- select, train, and coach high-performing employees
- manage employee performance and uphold an open-door policy
- resolve complex customer issues and promote exceptional service standards
- ensure compliance with food safety standards and conduct regular audits
- analyze sales trends and implement marketing initiatives
- monitor financial performance and control costs
- conduct business reviews and develop action plans
- manage inventory and supplier relationships
- foster a positive and inclusive team environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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