Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $71,700.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Job Description
This job posting is for a managerial position at a restaurant owned and operated by an independent McDonald's franchisee. It's important to clarify that this franchisee is a separate entity from McDonald's USA, meaning all employment matters, including hiring, firing, scheduling, and discipline, fall under the franchisee's authority rather than McDonald's corporate office. This restaurant benefits from the use of McDonald's logos and food products, providing a familiar and trusted brand experience to its customers, while operating independently as a distinct company. Working here means joining a dynamic environment that upholds the high standards associated with the McDonald's brand, focusing... Show More
Job Requirements
- Must be at least 18 years old
- previous General Manager experience preferred
- ability to manage a high volume, fast-paced restaurant
- strong leadership and organizational skills
- capable of developing and coaching a team
- ability to meet McDonald's standards for quality and service
- must be willing to work flexible hours
Job Qualifications
- Previous General Manager experience running high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail is beneficial
- strong leadership and team management skills
- excellent communication and coaching abilities
- ability to set goals and strategic planning
- must be 18 years or older
Job Duties
- Run a profitable restaurant while maintaining McDonald's standards of quality, service, and cleanliness
- set restaurant goals and develop plans to achieve them
- lead and coach Department Managers to improve departmental performance
- follow up on progress and provide direction to Department Managers
- hire and develop Department and Shift Managers
- ensure the restaurant is staffed and scheduled properly
- oversee daily restaurant operations and customer service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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