Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order burgers and a commitment to quality, service, and cleanliness. Founded in 1969, Wendy's has grown to become one of the largest quick-service restaurant chains worldwide. The company values innovation, customer satisfaction, and employee development, making it a leading employer in the fast-food industry. As a restaurant company, Wendy's focuses on delivering an exceptional dining experience by maintaining high standards of food safety, quality, and customer service. Wendy's strives to create a positive workplace culture where employees feel valued, motivated, and empowered to grow.
As a Gener... Show More
As a Gener... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations (add, subtract, multiply, divide) and the ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong leadership and team development skills
- Excellent math skills including basic algebra
- Effective communication and interpersonal skills
- Ability to manage multiple priorities in a fast-paced environment
- Collaborative and engaging personality
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee restaurant operations to meet business objectives
- Mentor and develop team members to enhance skills and career growth
- Ensure food safety procedures are followed and maintain quality standards
- Monitor and improve customer service and operational efficiency
- Maximize store sales and profit goals
- Maintain cleanliness and uphold Wendy's brand reputation
- Participate in marketing programs
- Identify and resolve operational problems promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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