Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Quarterly performance bonus
Paid sick time
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
free pizza, salad, and beverages
Pet insurance
discounted gym membership
Free counseling sessions
401(k) retirement plan
Job Description
MOD Restaurants is a pioneering fast-casual pizza chain renowned for its commitment to creating a positive impact both within the culinary world and the communities it serves. At MOD, the mission extends beyond simply making pizzas; it is about crafting experiences that promote inclusion, kindness, and social good. The company believes that businesses hold a unique power to influence their employees' lives and their local communities positively. MOD's philosophy embraces doing the right thing and weaving this value into all facets of the business, from culture to everyday operations. By championing inclusivity, respect, and responsibility, MOD has distinguished itself as... Show More
Job Requirements
- Must have a minimum of 2 years of General Manager experience in a restaurant
- Must possess a tenacious spirit with pride and ownership for business
- Proven ability to train, develop, and lead teams
- Experience with ordering, receiving, and controlling inventory in food service
- Must obtain food safety certification and/or alcohol beverage certification within 30 days of start date
- Minimum age of 21 years
Job Qualifications
- 2 years of General Manager experience in a restaurant
- Tenacious spirit and demonstrating pride and sense of ownership for a business
- Proven success training, developing, and leading teams
- Experience ordering, receiving, and controlling inventory within a food service environment
- Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date
- Must be at least 21 years old
- College education in business or related field may substitute a portion of required experience
- Strong written and verbal communication skills
Job Duties
- Oversee the daily operations of the store
- Drive the best possible business results and engage customer and Squad experience
- Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
- Identify opportunities to improve store performance
- Review store results and develop action plans to achieve success
- Engage your Squad in solving problems and successfully achieving your store's goals
- Partner with peers and those in leadership and ask for what you need to be successful
- Maintain staffing levels through proactive talent recruitment and selection processes
- Build and sustain community relationships
- Utilize forecasts and the current labor model to distribute staffing and schedules
- Execute all training programs to new and existing Squad
- Overall accountability for cleanliness and food safety within the store
- Hold Squad accountable for their performance and demonstrate a growth mindset for ongoing development
- Celebrate the wins with your Squad
- Manage store inventory levels and ensure supplies are ordered, received, processed and labeled
- Maintain accurate, secure, and timely cash management
- Communicate effectively to ensure Squad are aware of upcoming initiatives
- Track, report, and or fix facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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