Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $75,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a renowned casual dining restaurant chain known for its seafood cuisine and exceptional dining experiences. With a strong emphasis on quality, service, and culinary excellence, Red Lobster has established itself as a leader in the seafood restaurant industry across the United States and beyond. The company prides itself on delivering an inviting atmosphere where guests can enjoy fresh and innovative seafood dishes paired with outstanding service. Red Lobster's dedication to hospitality and its commitment to operational excellence create an environment that supports both guest satisfaction and employee growth.
The role of Restaurant General Manager at R... Show More
The role of Restaurant General Manager at R... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- leading restaurant operations through a team of managers and crew
- demonstrating leadership by living Red Lobster's principles
- driving a culture of operational excellence with focus on culinary, beverage, and service excellence
- creating an over-the-top crew experience
- delivering balanced results from the perspective of guest, employee, process excellence, and financial goals
- achieving sustainable growth in sales and profits through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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