Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
BFCB Restaurants is a dedicated restaurant chain specializing in serving hot, fresh chicken and biscuits with a commitment to quality and customer satisfaction. The company bases its operations on core values such as Respect, Integrity, Godliness, Honesty, and Teamwork, which guide every aspect of service and business conduct. BFCB is recognized for its unique approach to the quick-service restaurant industry, focusing on delivering delicious food prepared and served the RIGHT way. The Mobile, AL location is currently seeking a General Manager to oversee its daily operations, ensuring that all business, people, and financial objectives are met effectively. This role is... Show More
Job Requirements
- Minimum 3 years restaurant management experience required
- Valid state driver’s license required
- Serv Safe© Manager certification preferred
- Open availability including nights, weekends, and holidays
- Proficient with email, Microsoft Office, and POS platforms
- Prior experience with Xenial preferred
- Excellent communication skills
- Conflict management skills
- Exhibits a sense of urgency
- Focus on achieving results while having fun
- Team player who works well with others or independently
- Maintain a clean and safe work and dining environment
- Tolerate extreme cold and hot temperatures
- Work near fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- Reach, grasp, and manipulate objects with hands for entire shift
- Push, pull, lift, and carry up to 10 lbs frequently and up to 50+ lbs occasionally
Job Qualifications
- Minimum 3 years restaurant management experience
- Valid state driver's license
- Serv Safe© Manager certification preferred
- Proficiency with email, Microsoft Office, and POS platforms
- Prior experience with Xenial preferred
- Excellent communication skills
- Conflict management skills
- Ability to work as a team player or independently
- Ability to maintain a clean and safe work environment
- Capacity to tolerate extreme temperatures and work around kitchen hazards
Job Duties
- Provide excellent guest service in a fast and friendly manner
- Coach and correct team members as necessary
- Handle and report guest and team member complaints, concerns, and injuries timely and respectfully
- Ensure consistent high quality of food preparation and service
- Maintain professional restaurant image including cleanliness and appearance standards
- Ensure proper security procedures to protect employees, guests, and company assets
- Enforce sanitary practices and compliance with laws and regulations
- Manage shifts including scheduling, planning, and staffing
- Source, interview, hire, and retain top performers
- Implement progressive discipline and complete performance reviews
- Train Assistant General Manager to operate restaurant in GM's absence
- Implement new brand campaigns and product training
- Cascade information and maintain communication board
- Complete administrative duties including inventory and cash counts
- Monitor and ensure accuracy of financial and inventory records
- Review performance metrics and develop action plans to improve profitability and guest experience
- Maintain all other duties necessary for proper restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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