Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $70,300.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical
Dental
Vision
disability
Life insurance
Complimentary meals on duty
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
community involvement events
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant brand that proudly serves its guests with a commitment to exceptional service, quality food and beverages, and a lively atmosphere. Established with a mission to create memorable experiences for both guests and team members, Bar Louie has built a reputation for being a community-centered establishment that values individuality, creativity, and fun while maintaining rigorous standards of safety, compliance, and operational excellence. With locations across various regions, Bar Louie offers a welcoming environment where guests come not just to eat and drink but to enjoy memorable social moments in an upbeat... Show More
Job Requirements
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Current alcohol and food certifications meeting state requirements
- Ability to lead and resolve conflicts positively
- Strong written and verbal communication skills
- Physical ability to meet restaurant environment demands
Job Qualifications
- Minimum of 2 years current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor’s degree preferred
- Current alcohol and food certifications meeting state requirements
- Strong team leadership skills
- Positive conflict resolution abilities
- Exceptional written and verbal communication skills
Job Duties
- Oversee overall restaurant operations to ensure success and profitability
- Implement company standards, policies, and programs consistently
- Drive sales growth and maximize guest satisfaction
- Manage team leadership and foster a positive work environment
- Maintain high-quality food, beverage, and service standards
- Ensure facility maintenance and safety compliance
- Monitor financial performance including budgeting and expense control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: