Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,100.00 - $84,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Career development programs
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood cuisine. With a commitment to delivering an exceptional dining experience, Red Lobster has established itself as a leader in the hospitality industry by consistently providing top-tier culinary delights, outstanding service, and a welcoming atmosphere for guests. The company emphasizes teamwork, operational excellence, and a strong leadership culture to ensure success across its many locations. Red Lobster's dedication to quality, innovation, and customer satisfaction makes it a preferred choice for seafood lovers and career seekers looking for a vibrant and supportive workplace.
The Restaurant Manager role at R... Show More
The Restaurant Manager role at R... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in Service & Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service & Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
- Bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced results in guest satisfaction, employee engagement, process excellence, and financial goals
- Achieve sustainable growth in sales and profits
- Manage people, personal, business, and results leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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