Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a welcoming dining atmosphere. As part of the vibrant and dynamic quick-service restaurant (QSR) industry, Wendy's operates numerous locations worldwide, continually striving to provide an exceptional dining experience to its customers. The company prides itself on maintaining high standards in food safety, quality, service, and cleanliness, making it a preferred destination for people seeking delicious meals served quickly and efficiently.
The role of a General Manager at Wendy's is critical to the success of each restaurant. General Managers are entrusted with the r... Show More
The role of a General Manager at Wendy's is critical to the success of each restaurant. General Managers are entrusted with the r... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Strong communication skills in English speaking and writing
- Up-beat and engaging personality
- Ability to travel to other restaurants and meetings
- Highly collaborative nature
- Strong work ethic
- Ability to stand for long periods and perform physical tasks
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Ensure each customer’s expectations are exceeded every visit
- Oversee daily operations of a designated Wendy's restaurant
- Develop and mentor team members to build their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness standards
- Protect Wendy's brand and assets
- Inspire team members to go above and beyond
- Anticipate and identify problems and initiate corrective action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: