Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $87,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a prominent and rapidly growing restaurant company committed to cultivating a better world through the service of responsibly sourced, real food cooked with wholesome ingredients devoid of artificial colors, flavors, or preservatives. Established as a leader and innovator in the fast-casual dining industry, Chipotle has built its reputation on doing fast food differently—not just by serving food quickly but by championing sustainability, community engagement, and social responsibility. The company is unique in its operational model as it owns and operates all its restaurants across North America and Europe, with locations in the United... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in restaurant management
- Proven ability to lead teams effectively
- Strong understanding of food safety standards
- Ability to work in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
- Reliable transportation or means to commute to work
- Ability to communicate effectively in the primary language(s) of the location
Job Qualifications
- Previous restaurant management experience
- Knowledge of P&L management, food safety, and sales forecasting
- Strong leadership and team development skills
- Ability to maintain a clean and organized restaurant environment
- Creative approach to marketing and community engagement
- Effective communication skills in the primary language(s) of the work location
- Passion for delivering great guest experiences
- Ability to multitask and assist in various operational areas
Job Duties
- Oversee restaurant operations ensuring adherence to quality and safety standards
- Manage staffing including hiring, training, and scheduling
- Forecast sales and control inventory and labor costs
- Ensure compliance with food safety and health regulations
- Lead and motivate team members to deliver excellent guest experiences
- Develop and implement creative marketing and community engagement initiatives
- Monitor financial performance and implement strategies to meet business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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