Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $89,290.00 - $104,915.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald’s is a global leader in the fast-food restaurant industry, renowned for its commitment to quality, customer service, and fostering a positive work environment. As one of the world’s most recognized brands, McDonald’s prides itself on a culture that values diversity and inclusion, offering equal employment opportunities to all individuals. The establishment has a strong focus on employee development, providing various benefits such as competitive pay, employee discounts, tuition reimbursement, and comprehensive medical benefits. McDonald’s restaurants operate with a high standard of excellence, striving to deliver a remarkable customer experience through efficient service and quality food.
The General Ma... Show More
The General Ma... Show More
Job Requirements
- High school diploma or GED preferred
- At least one year of experience leading, motivating, or developing others or US Military Service
- Strong customer service orientation
- Effective communication skills
- Commitment to workplace safety
- Ability to work in a fast-paced environment
- Passion for helping and serving others
Job Qualifications
- High school diploma or GED preferred
- Minimum one year experience leading, motivating, or developing others or US Military Service
- Strong customer service skills
- Effective communication abilities
- Commitment to workplace safety
- Ability to make decisions in a fast-paced environment
- Passion for serving others
Job Duties
- Lead all aspects of restaurant operations including food production and guest service
- Manage people processes such as recruiting, hiring, and onboarding
- Oversee staffing and performance management
- Plan and make decisions on inventory, budget, and food costs
- Ensure food safety and workplace safety standards are met
- Motivate and coach team members
- Manage maintenance plans and operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: