Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
WSET certification
Free Access to Mental Services
Job Description
Sixty Vines is an innovative and rapidly expanding restaurant brand known as "the winemaker's restaurant," where outstanding food and wine come together to create memorable dining experiences. Rooted in the charm and sophistication of wine country, Sixty Vines delivers a unique culinary journey that celebrates sustainable practices and global wine traditions. The restaurant operates a sustainable tap system featuring 60 wines, offering guests a taste of the world's finest wine regions through expertly curated pours and pairings. Located nationally, Sixty Vines is committed not only to providing exceptional food and wine but also to reducing its carbon footprint, aligning with... Show More
Job Requirements
- 3-5 plus years of restaurant management experience in high-volume, full-service environment
- Must have a passion for hospitality
- Results-driven
- Trustworthy
- Team-oriented
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
Job Qualifications
- 3-5 plus years of restaurant management experience in high-volume, full-service environments
- Passion for hospitality
- Results-driven and trustworthy
- Team-oriented leadership skills
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
Job Duties
- Create, present, and adjust yearly and quarterly operating plans reflecting current sales and restaurant performance
- Drive top-line sales through exceptional guest experiences, strategic partnerships, and effective leadership
- Manage controllable expenses and develop systems for cost control
- Forecast labor needs and review department schedules weekly
- Maintain a safe, clean, and organized restaurant environment
- Partner with Chef de Cuisine to ensure high-quality scratch culinary menu and flawless recipe execution
- Lead Bar Manager in curating industry-leading cocktail and spirits programs
- Collaborate to design unique dining and service experiences that boost sales
- Hire, train, and retain top hospitality talent
- Execute onboarding processes and create a culture of excellence and luxury
- Provide coaching and feedback to maintain high standards
- Develop team ownership of Areas of Responsibility and oversee their performance
- Lead manager meetings focusing on sales results and operational improvements
- Conduct one-on-one meetings with managers to support progress and professional goals
- Foster internal talent development to support brand growth with home-grown leaders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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