Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Bonus opportunities
Health Insurance
Paid Time Off
401k
Free Meals
discounts
Job Description
BD's Mongolian Grill is a renowned restaurant brand dedicated to offering a unique dining experience through its build-your-own stir-fry concept. Known for fresh, hot, and healthy food, BD's Mongolian Grill has gained significant recognition across the United States with numerous locations spread across various states. The company prides itself on creating an energetic, team-oriented environment where employees are encouraged to grow, learn, and succeed in the competitive restaurant industry. It offers a best-in-industry paid training program, competitive wages, bonus opportunities, and comprehensive health benefits. Additionally, employees receive paid time off after six months, a 401K plan, and free meals and... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or the equivalent required
- Must be able to read and write fluently in English
- Must demonstrate 2 years previous experience in food and beverage management
- Demonstrated knowledge and experience with managing inventory and cost control is required
- In-depth working knowledge of alcoholic beverages is required
- Food preparation and presentation knowledge required
- Must be able to demonstrate knowledge of planning and forecasting
- Must be able to use relevant computer applications including Microsoft Word, Excel, Outlook
- Must have ServSafe certification
- Ability to stand and exert mobility for up to 8 hours
- Regularly work 50 hours per week
- Ability to lift and or move up to 50 pounds
- Must possess finger and hand dexterity for using small tools and equipment
- The workplace may frequently expose the teammates to heat, cold and odors
Job Qualifications
- High school diploma or equivalent
- Associate degree or higher preferred
- Minimum 2 years experience in food and beverage management
- Knowledge and experience with inventory and cost control
- In-depth knowledge of alcoholic beverages
- Experience in restaurant staff management and development preferred
- Knowledge of basic accounting principles preferred
- Ability to plan and forecast
- Proficient in Microsoft Word, Excel, Outlook, and restaurant-specific software
- ServSafe certification required
- Fluent in English
Job Duties
- Promote the companys mission, vision, and values
- Analyze budget variances and take corrective actions
- Analyze food and beverage costs
- Ensure cash management procedures are completed accurately
- Direct and manage shifts effectively with a focus on teammate productivity
- Ensure customer satisfaction and implement recovery strategies
- Determine staffing requirements, recruit, train, and coach teammates
- Manage teammate performance according to standards and procedures
- Deliver quality products and experiences based on brand standards
- Conduct effective pre-shift meetings
- Maintain teammate records as per established procedures
- Monitor adherence to health, safety, and hygiene standards
- Oversee food and beverage preparation and presentation
- Interact with customers to establish positive relations
- Determine and implement operating improvements
- Schedule food and beverage deliveries and check quality
- Ensure correct storage of supplies
- Arrange maintenance and repairs of equipment and services
- Identify and evaluate competitors
- Stay current with trends in the restaurant industry
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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