Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer service, and community involvement. Founded in 1969, Wendy's has grown to become one of the largest and most beloved quick-service restaurants worldwide, specializing in fresh, made-to-order hamburgers, chicken sandwiches, salads, and beverages. The company prides itself on its innovative menu, dedication to freshness, and a customer-first philosophy that ensures each dining experience is satisfying and enjoyable. Wendy's operates thousands of locations across various countries, and its core values emphasize product quality, community engagement, and creating positive work environments for its employees.
The role... Show More
The role... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs.)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Strong work ethic and sense of urgency
- Highly collaborative nature
- Ability to inspire and lead a team
- Ability to travel to other restaurants and meetings
- Neat, clean and professional appearance
- Up-beat and engaging personality
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Oversee operations of a designated Wendy's restaurant
- Develop and mentor team members to advance their skills
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness standards
- Participate in marketing programs and community outreach
- Anticipate and identify problems and initiate appropriate corrective actions
- Ensure excellent customer service and fast, accurate service
- Conduct performance evaluations and foster a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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