Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and a commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants, offering a menu rich in variety including salads, sandwiches, and their signature square-shaped hamburgers. Wendy's prides itself on fostering a dynamic work environment that supports employee growth, teamwork, and operational excellence. With thousands of locations worldwide, Wendy's continues to innovate in the fast-food industry by implementing modern technologies and sustainable practices to enhance the customer experience.
The role of General Manager at Wendy's ... Show More
The role of General Manager at Wendy's ... Show More
Job Requirements
- Must be able to come to work promptly and regularly
- must be able to take and provide direction and work well with others
- must be able to work in a fast paced environment and accomplish multiple tasks within established timeframes
- must be able to stand much of the work day
- must be able to concentrate and perform duties accurately
- must be able to react to change productively and handle other tasks as assigned
- must be able to perform the accountabilities and key measurement criteria
- must be able to fulfill the knowledge and ability section
- must be able to perform as stated in the work environment, physical demands section
Job Qualifications
- Experience in restaurant management
- leadership skills
- ability to multitask in a fast-paced environment
- effective communication skills
- knowledge of federal, state, and local regulations
- ability to train and develop staff
- problem-solving skills
Job Duties
- Manage daily restaurant operations
- execute company policies, procedures, and systems
- ensure achievement of restaurant objectives
- comply with all federal, state, and local laws
- lead and develop restaurant managers, shift supervisors, and crew members
- create and maintain a culture of engaged employees
- communicate effectively with staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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