Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, quality menu offerings, and commitment to customer satisfaction. With a strong brand presence and a customer-first approach, Wendy's has established itself as a leader in the quick-service restaurant industry, offering a variety of delicious meals including their signature square-shaped beef burgers, fresh salads, and a range of beverages. Wendy's prides itself on maintaining high standards in food quality, service, and cleanliness, which has earned the loyalty of millions of customers across numerous locations. As part of its continued growth and success, Wendy's seeks dedicated and enthusiastic leaders... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to travel to other restaurants, meetings and events as needed
- Ability to stand for long periods
- Frequent bending, kneeling and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Fluent English-speaking and writing skills
- Strong leadership and team-building abilities
- Excellent customer service orientation
- Ability to work under pressure in a fast-paced environment
- Effective communication skills
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure customers' expectations are exceeded every visit
- Oversee daily restaurant operations
- Develop and mentor the team to enhance skills and performance
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain Quality, Service, and Cleanliness (QSC) standards
- Safeguard Wendy's brand and assets
- Anticipate and resolve operational problems
- Participate in marketing programs
- Ensure continual improvement of customer service and dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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