Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $69,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to Cultivate A Better World, Chipotle has differentiated itself from typical fast-food chains by delivering high-quality food quickly while supporting sustainable food practices and creating meaningful shifts in the future of farming and food.
Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is unique among large restaurant companies because it owns and op... Show More
Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is unique among large restaurant companies because it owns and op... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant or food service experience
- ability to work flexible hours including nights and weekends
- strong customer service orientation
- friendly and enthusiastic attitude
- ability to communicate effectively
- leadership skills
- willingness to assist team members as needed
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- knowledge of profit and loss management
- experience with food safety practices
- effective communication skills in the primary language(s) of the location
- ability to manage multiple aspects of restaurant operations
- creative approach to marketing and community engagement
Job Duties
- manage daily restaurant operations to ensure smooth and efficient performance
- hire, train, and develop restaurant team members to deliver excellent service
- oversee food safety and quality control to maintain high standards
- manage profit and loss including sales forecasting and staffing
- implement creative marketing initiatives such as community fundraisers
- maintain a clean, organized, and safe restaurant environment
- deliver exceptional guest experiences to enhance customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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