Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients that exclude artificial colors, flavors, or preservatives. Founded with a mission to change the typical fast-food experience, Chipotle has established itself as a pioneer in the food industry, leading with a strong emphasis on sustainability, community engagement, and digital innovation. With restaurants located in the United States, Canada, the United Kingdom, France, and Germany, it remains the only restaurant company of its size to own and operate all its... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant management or related field
- ability to lead and motivate a diverse team
- strong organizational and multitasking skills
- proficient in business operations including staffing and financial management
- ability to communicate effectively in the primary language(s) of the location
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Previous restaurant management experience
- knowledge of food safety standards and operational procedures
- strong leadership and team development skills
- business acumen including P&L management and sales forecasting
- excellent communication skills in the primary language(s) of the work location
- ability to creatively engage with marketing and community outreach
- passion for delivering outstanding guest experiences
Job Duties
- Manage daily restaurant operations to ensure efficiency and high-quality service
- hire, train, and develop team members to build a strong and capable workforce
- oversee food preparation and safety measures to maintain compliance with health standards
- implement creative marketing strategies such as fundraisers and community engagement events
- manage sales forecasting, profit and loss (P&L) statements, and staffing to meet financial goals
- ensure the restaurant maintains a clean, organized, and welcoming environment
- deliver an exceptional guest experience by leading and motivating the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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