Wendy's

GENERAL MANAGER

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $82,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, freshness, and customer satisfaction. As a leader in the quick-service restaurant industry, Wendy's prides itself on providing an exceptional dining experience that goes beyond just serving food. Established decades ago, the company has grown into one of the largest and most beloved fast-food brands worldwide, known for its signature square-shaped beef patties and fresh ingredients. Wendy's is dedicated to fostering a positive work culture that values diversity, inclusivity, and employee growth, making it not only a great place for customers but also a rewarding environment for... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in restaurant management or supervisory role
  • ability to work flexible hours including weekends and holidays
  • strong organizational skills
  • capability to handle stressful situations calmly
  • commitment to upholding company values and standards

Job Qualifications

  • proven leadership experience in a fast-paced environment
  • excellent communication and interpersonal skills
  • strong problem-solving and decision-making abilities
  • ability to manage budgets and financial reports
  • experience in staff training and development
  • commitment to diversity and inclusion
  • familiarity with health and safety standards in food service

Job Duties

  • lead a team committed to delivering exceptional customer service and a memorable guest experience
  • create and maintain an engaged and motivated work environment
  • manage daily restaurant operations ensuring efficiency and quality
  • oversee hiring, training, and development of restaurant staff
  • monitor financial performance and operate within budget
  • ensure compliance with health and safety regulations
  • implement company policies and standards consistently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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