Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life and AD&D insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its quality offerings, fresh ingredients, and dedication to providing an exceptional dining experience. Established as a leader in the quick-service restaurant industry, Wendy's is known for its signature square-shaped beef patties, fresh salads, and iconic Frosty desserts. The brand has built a strong reputation for innovation, customer service, and community involvement. As a company, Wendy's emphasizes a working environment that fosters growth, teamwork, and mutual respect among its employees, encouraging career development and personal achievement. The culture at Wendy's promotes inclusivity, diversity, and a commitment to delivering a consistent, memorable... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or related field
- strong leadership and team management skills
- ability to work flexible hours including weekends and holidays
- excellent problem-solving skills
- commitment to inclusivity and diversity
- authorized to work in the country
Job Qualifications
- proven leadership experience in a fast-paced environment
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- experience in budget management and financial planning
- ability to foster a positive and inclusive work culture
- customer service oriented
- familiarity with health and safety regulations
Job Duties
- lead a team committed to delivering exceptional customer service
- oversee daily restaurant operations ensuring efficiency and quality
- manage financial performance including budgeting and cost control
- create and maintain a positive work environment and culture
- recruit, train, and develop team members
- enforce health, safety, and sanitation standards
- engage with guests to ensure satisfaction and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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