Calhoun Management Corporation logo

General Manager

Macon, GA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $50,000.00 - $1.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Flexible Schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
employee discount
Paid training

Job Description

Calhoun Management is a prominent company dedicated to operating Wendy's restaurants, embodying a commitment to quality, service, hospitality, and cleanliness. As a growing and stable organization, Calhoun Management aims to be "A Cut Above" the rest and prides itself on being the "Restaurant of Choice" for both customers and employees. The company's mission includes treating employees and customers with respect and maintaining strong community involvement. This ethos fosters a family-oriented environment where everyone is valued and supported. The company is an equal employment opportunity employer and provides reasonable accommodations for individuals with disabilities to perform essential job functions. Calhoun Management's... Show More

Job Requirements

  • High school degree
  • Minimum of one year of line operations experience in the restaurant industry
  • Minimum of one year of supervisory experience in the QSR or hospitality industry
  • Must be at least 18 years of age

Job Qualifications

  • High school diploma or GED
  • Minimum of one year of line operations experience in the restaurant industry
  • Minimum of one year of supervisory experience in the QSR or hospitality industry
  • Must be at least 18 years of age

Job Duties

  • Ensure "A" level operations is maintained through the execution of quality, service, and cleanliness standards on every daypart
  • Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced
  • Assist with staffing the restaurant with trained employees
  • Manage food, labor and paper costs, and other controllable expenses
  • Work, concentrate and perform duties accurately in a fast-paced environment
  • Take direction and work well with others
  • Provide courteous service and deal effectively with Wendy's guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: