Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $67,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
supportive team culture
Career development opportunities
Job Description
Burtons Grill is a distinguished restaurant brand recognized for its commitment to serving contemporary American cuisine prepared from scratch using wholesome, premium ingredients. Rooted in New England, the brand has earned a loyal following across the East Coast for its consistent delivery of high-quality food, exceptional hospitality, and a welcoming environment. Burtons Grill prides itself on its scratch kitchen, where each dish is thoughtfully crafted to offer guests a diverse menu ranging from juicy burgers and bountiful salads to tender steaks and fresh seafood. The establishment places a strong emphasis on dietary inclusivity and safety, maintaining industry-leading protocols for food... Show More
Job Requirements
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of $5M+
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- Allergy Certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both FOH and BOH
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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