Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Medical Coverage
Quarterly bonus
Education Assistance
discount programs
Free Meals
meal discounts
Job Description
This job opportunity is offered by a restaurant operated independently under a franchisee license to use the McDonald's brand. Unlike restaurants directly managed by McDonald's USA, this franchisee operates as a separate entity responsible for all employment and business decisions. The franchisee manages hiring, firing, staffing, scheduling, discipline, and supervision with complete autonomy, ensuring tailored operations that meet local business needs and community expectations. This separate operational structure allows for more personalized management styles while maintaining the high standards established by McDonald's globally recognized brand and menu products.
As a franchisee-owned restaurant, the establishment prides itself on being a dyna... Show More
As a franchisee-owned restaurant, the establishment prides itself on being a dyna... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant management
- strong leadership skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to upholding customer service standards
- availability to work flexible hours including weekends
Job Qualifications
- previous general manager experience in high volume locations
- background in quick service restaurants preferred
- experience in hospitality or retail desired
- strong leadership and coaching abilities
- ability to develop and execute business plans
- effective communication skills
- at least 18 years old
Job Duties
- run a profitable restaurant while ensuring quality service and cleanliness standards
- set restaurant goals and create actionable plans
- lead and coach Department Managers to improve performance
- oversee hiring and development of Department and Shift Managers
- monitor progress towards operational targets
- maintain high customer service standards
- manage overall restaurant staffing, scheduling, and discipline
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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