Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $88,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Health care flex plan
long-term disability
vacation
sick leave
holiday
credit union
Tuition Reimbursement
retirement plan with company match
Job Description
Cal State Fullerton's Division of Auxiliary Services is home to Campus Dining, a vital component dedicated to enhancing the on-campus dining experience for students, faculty, and staff. Campus Dining operates multiple food service locations across the university, including the Titan Student Union Food Court, which features franchise concepts and partnership agreements designed to offer diverse and convenient food options. As part of a comprehensive network of auxiliary services, Campus Dining aims to provide high-quality, safe, and enjoyable dining experiences while supporting the university's commitment to diversity, inclusion, and student satisfaction.
The full-time General Manager position available at Campus... Show More
The full-time General Manager position available at Campus... Show More
Job Requirements
- minimum high school diploma or equivalent
- four years of progressively responsible manager experience
- two years of successful experience in retail or restaurant environment
- effective oral communication skills
- excellence in customer service
- strong interpersonal skills
- strong problem-solving skills
- strong computer skills including Microsoft Office and Outlook
- experience in staff management and development
- attention to detail
- ability to manage multiple tasks and meet deadlines
- self-starter
- willingness to travel for training
- availability for varied work schedule including evenings and weekends
- ability to perform physical tasks including walking, talking, hearing, pulling, bending, carrying 25+ pounds
- ability to complete assigned training on or before required due dates
Job Qualifications
- progressively responsible manager experience
- successful experience in retail or restaurant environment
- effective oral communication skills
- excellence in customer service
- strong interpersonal skills
- strong problem-solving skills
- strong computer skills including Microsoft Office and Outlook
- experience in staff management and development
- attention to detail and ability to manage multiple tasks
- self-starter with proactive problem-solving abilities
- knowledge of basic accounting principles
- experience in financial data analysis and budgeting
- knowledge of planning and forecasting
- track record in inventory and cost control
- knowledge of administrative procedures
- Oracle MICROS POS experience
- Servsafe Food Protection Manager Certification (to be attained after hire)
- culinary experience
Job Duties
- manage franchise concepts and partnership agreements in the Titan Student Union Food Court
- hire, train, supervise, evaluate, discipline, and develop employees
- maintain high food quality, health, and safety standards
- ensure efficient and profitable financial performance of operations
- recruit, train, coach, and manage staff performance
- develop and monitor staff schedules and maintain employee records
- control food and labor costs, budgeting, variance analysis, and corrective action planning
- oversee inventory management, ordering, receiving, storage, and quality control
- use operational tools including MICROS, Monthly Status Report, Quarterly Business Review, cash management and inventory management
- ensure adherence to health, safety, and hygiene standards
- coordinate maintenance and repair of equipment
- collaborate with Associate Directors, Marketing Manager, and franchise District Managers
- deliver exceptional customer service
- oversee food and beverage preparation and service quality
- lead implementation of seasonal promotions and company programs
- communicate effectively
- demonstrate professionalism during high-volume events
- build positive team relationships
- engage customers to enhance campus dining experience
- inspire team members to achieve goals
- manage additional operational areas and perform other duties as assigned
- travel for training and professional growth
- complete all required training
- assume opening and closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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