Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Steak 'n Shake is a renowned quick-service restaurant (QSR) known for blending a rich heritage of diner-style meals with innovative practices designed to elevate the fast-food experience. With a steadfast commitment to hospitality and customer satisfaction, Steak 'n Shake has consistently been a leader in the QSR industry, offering guests a welcoming atmosphere where they feel valued and cared for. As a well-established company, Steak 'n Shake prides itself on operational excellence, team development, and maintaining brand standards that uphold its reputation for quality food and service.
We are currently seeking a highly motivated and experienced General Manage... Show More
We are currently seeking a highly motivated and experienced General Manage... Show More
Job Requirements
- Three plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership comfortable working the drive through or grill when needed
- Tech-savvy with POS systems, inventory platforms, and invoice tools
- Strong physical stamina able to lift 50 lbs, stay on feet all day, and work in a fast-paced kitchen
- Professionalism that extends to LinkedIn profile if applicable and resume telling the same story
- Track record in driving hospitality excellence and navigating change in a team setting
Job Qualifications
- Three plus years of QSR or fast-casual restaurant management experience
- Proven history of consistent work tenure and reliable leadership
- Deep understanding of food cost management, labor optimization, and operational KPIs
- Hands-on leadership experience, comfortable working the drive-through or grill
- Tech-savvy with POS systems, inventory platforms, and invoice tools
- Strong physical stamina
- Professionalism reflected in LinkedIn profile and resume
- Track record in driving hospitality excellence and navigating change in a team
Job Duties
- Lead by example by actively working the line, prepping food, maintaining cleanliness, and serving guests
- Wear a professional uniform daily to set the tone for team presentation
- Ensure operational excellence across all shifts including opening, mid-day, and closing
- Uphold all brand standards, food safety practices, and service protocols
- Own the profit and loss responsibilities including managing food costs, controlling inventory, verifying invoices, and eliminating waste
- Drive labor efficiency through smart scheduling, cross-training, and station versatility
- Proactively monitor and reduce shrinkage through strong controls and real-time coaching
- Oversee inventory management from the back door to the front line
- Conduct regular inventory counts focusing on accuracy and waste reduction
- Maintain strong vendor relationships and ensure tight invoice and delivery protocols
- Recruit, train, and retain top hourly talent
- Build a cross-functional team trained across multiple stations to maximize labor productivity
- Inspire a high-performing culture centered on hospitality, accountability, and consistency
- Provide clear feedback and coaching tied to operational standards and results
- Use metrics like speed of service, food quality, guest satisfaction, and labor costs to drive decision-making
- Reinforce systems and SOPs for repeatable success
- Develop a clean, efficient, and welcoming restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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