Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,500.00 - $69,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Professional development opportunities
Job Description
This position is for a co-branded Jamba Juice and Auntie Anne's location. Jamba Juice is renowned for its healthy smoothies and fresh juices, while Auntie Anne's is a well-known bakery chain specializing in hand-rolled pretzels. Together, this combined restaurant offers a unique blend of refreshing beverages and savory snacks to its customers, creating an engaging and dynamic dining experience. Both brands are leaders in their respective industries, with a strong presence in malls, airports, and other high-traffic retail locations. The establishment prides itself on delivering high-quality products and excellent customer service, fostering a welcoming and vibrant atmosphere.
The ro... Show More
The ro... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks simultaneously
- Proficiency with computer systems for financial review
- Ability to maintain a professional appearance
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Professional oral and written communication skills
- Strong organization and time management skills
- Ability to work well under pressure
- Effective problem-solving skills
- Ability to take and give direction
- Flexibility to adapt as needed
- Teamwork and collaboration skills
- Service-driven attitude
- Excellent attendance
- Willingness to work all shifts during restaurant hours
Job Duties
- Drive success of the restaurant through operation direction and control
- Ensure positive guest experience and company profitability
- Direct and supervise assistant managers and team members
- Maintain high standards of food quality, service, cleanliness, safety and sanitation
- Create and encourage high morale among staff
- Provide proper training and development for new and ongoing employees
- Resolve team member issues to minimize turnover
- Build positive guest relationships and respond to complaints
- Implement advertising and promotional campaigns
- Review financial information and monitor budget compliance
- Control restaurant assets and inventory
- Ensure compliance with cash control policies
- Supervise cleaning, maintenance and repairs
- Follow company policies and brand operations manual
- Demonstrate organizational skills and complete duties on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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