Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401k retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a prestigious and well-established American steakhouse chain that has defined the premier dining experience since its inception in 1965. Known for its commitment to delivering an exceptional dining atmosphere and an empowering workplace culture, Ruth's Chris continues to set the standard within the hospitality industry by blending classic steakhouse traditions with innovative service and an unwavering dedication to quality. With locations across the United States and internationally, the brand has cultivated a loyal customer base and consistently garners acclaim for its premium steaks, exceptional service, and inviting ambiance. Ruth's Chris is more than just a... Show More
Job Requirements
- High school diploma or equivalent
- extensive leadership experience in upscale restaurant environments
- strong guest service orientation
- excellent communication and interpersonal skills
- ability to manage budgets and financial reports
- proficiency in Microsoft Office applications
- ability to work under pressure and handle long shifts
- physical ability to perform duties including lifting up to 100 pounds
- flexible schedule with availability for nights and weekends
Job Qualifications
- Extensive experience leading a high-volume upscale restaurant
- wine knowledge with sommelier experience preferred
- ServSafe Food and Alcohol certification preferred
- culinary experience or training a plus
- formal business education or restaurant management degree a plus
- above average computer skills including Microsoft Word, Excel, and Outlook
Job Duties
- Conduct facility walk through to ensure a clean, safe and guest-friendly atmosphere
- complete administrative office work including answering emails, entering sales reports and paying invoices
- review previous day’s sales reports and resolve discrepancies
- communicate effectively with management team, regional vice president, and corporate staff
- review daily reservations and events for proper staffing
- perform kitchen and bar line checks to ensure quality and inventory needs
- set and achieve budgeted sales and profit levels
- conduct pre-shift meetings to discuss menu changes and promotions
- provide motivational leadership and communication to staff
- rotate through restaurant stations to monitor activities
- interact regularly with guests to ensure satisfaction
- complete closing duties including submitting sales reports and reconciling payroll
- facilitate weekly manager meetings for staffing and training
- monitor inventory levels for all restaurant supplies
- plan and execute local marketing and public relations activities
- recruit, hire, and train restaurant personnel
- write and conduct performance reviews and development plans
- review banquet and special event plans with sales manager
- attend training courses to enhance professional knowledge
- build community relationships to promote brand awareness
- develop catering and private dining sales
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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