Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,700.00 - $59,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
Employee Discount Program
Paid meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain renowned for its fresh, high-quality ingredients and exceptional customer service. As one of the leading players in the quick-service restaurant industry, Wendy's has built a reputation for delivering a distinctive dining experience that combines delicious menu items with a welcoming and efficient atmosphere. Founded with a focus on family values and community engagement, Wendy's operates through a network of company-owned and franchise locations, each dedicated to serving guests with the highest standards of quality and hospitality. The company places a strong emphasis on innovation, sustainability, and employee development, ensuring that both customers... Show More
Job Requirements
- Minimum age of 21 years
- Eligibility to work in the country
- Ability to stand and move for most or all of the shift
- Reliable transportation to travel to the home store and other locations occasionally
- Willingness to obtain SERV Safe certification by the end of training
- Strong commitment to following brand standards and procedures
- Ability to lead a management team to achieve employee, customer, sales, and operational goals
Job Qualifications
- Proven management experience in a fast-paced restaurant environment
- Strong leadership and team-building skills
- Excellent customer service orientation
- Ability to manage budgets, schedules and operational goals
- Knowledge of health and safety regulations and food safety standards
- Effective communication and problem-solving abilities
- Willingness to obtain SERV Safe certification
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team members
- Oversee coaching, counseling, and development of staff
- Manage team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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