Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant known for its refined dishes that combine bold flavors with elegant presentation. Every dish at Mexican Sugar is crafted from scratch using authentic ingredients and traditional cooking methods, showcasing the richness of Latin American cuisine. The establishment prides itself on creating a luxurious and immersive dining atmosphere, where guests are treated to an exceptional culinary journey through exquisite small-batch cocktails and premium Tequilas. As a restaurant deeply rooted in Latin culture and gastronomy, Mexican Sugar stands out as a premier destination for those who appreciate innovative, high-quality dining experiences that celebrate Latin heritage.Show More
Job Requirements
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field is preferred
Job Qualifications
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
- Fluency in Spanish is a plus
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect sales climate and restaurant performance
- Drive top line sales performance by delivering stellar experiences and strategic partnerships
- Control costs by managing controllable expenses and creating management systems
- Ensure proper labor management through accurate sales forecasting and weekly schedule reviews
- Maintain a safe, well-manicured, and organized restaurant environment
- Partner with the Chef de Cuisine to deliver scratch culinary menu and special events
- Lead the Bar Manager in curating craft cocktails, Tequila list, and bar program
- Partner with leadership to design creative dining experiences driving sales
- Hire, train, and retain top talent while ensuring team members have the resources for success
- Execute onboarding processes and foster a luxurious culture that supports excellence
- Develop team ownership of Areas of Responsibility and set shift performance standards
- Lead manager meetings and hold one-on-ones to review results and professional growth
- Grow internal talent with readiness for brand expansion roles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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